Chocolate Chip Cookie Dough Dip Recipe (2024)

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Charlie — February 11, 2021 @ 11:58 am Reply

Delicious! I love this in the summer when I do not dare turn on my oven and want cookies.

miranda — March 19, 2020 @ 4:12 pm Reply

too much. too rich, too sweet, tastes like pure cream cheese. doesn’t take like cookie dough.

Silvia — March 23, 2019 @ 4:23 pm Reply

This was my first time making this dip after I saw it on social media. I really like it although the cream cheese kind of throws it off. If it did not have the cream cheese in it and was replaced with something else then I feel like I would like it a lot more. Other than that I would highly recommend!

Jennifer — February 4, 2019 @ 9:32 am Reply

A good idea in theory, but all we could taste was the cream cheese. Even after I tried doubling all the other ingredients, it just doesn’t taste like cookie dough.

Jill Saccamango — November 15, 2018 @ 9:28 pm Reply

looks very easy to make

Kayla — July 8, 2018 @ 11:06 pm Reply

Amazing! I have made this recipe several times and it’s always deliciously addicting. I can’t trust myself to make this recipe for just my husband and I because I will eat it all! So rich but so delicious. The last time I made this recipe I didn’t melt the butter and sugar. I just creamed the cream cheese, softened butter, and sugars until very well and added vanilla and chocolate chips. Also, the cream cheese is very strong for my taste, so when I serve it I just call it cookie dough cheesecake dip. 5 star recipe!

Lori — February 4, 2018 @ 5:34 pm Reply

Easy to make and a big favorite at our house. It works well to add some diversity to the otherwise savory dip selection on game day. Perfect for a girls night too.

Ariel White — June 25, 2017 @ 11:14 am Reply

It’s a yummy recipe, but it tastes nothing like cookie dough. 😢 It’s basically a mix of cream cheese frosting and butter cream frosting.

Anne — March 23, 2017 @ 5:26 pm Reply

I made this today as my work was celebrating National Chip and Dip Day (who knew?). I won the prize for “Most Creative” with this recipe! Everyone loved it. Not a drop to bring home! ;) I’ll be making it again for sure.

Gustavo Woltmann — February 6, 2017 @ 3:35 am Reply

Yummy! Looks like it’s perfect for a sweet treat for a party. I’m saving this recipe for later, that’s for sure!

Linda Curtis — February 2, 2017 @ 10:27 am Reply

I made this dip a few years ago (thank-you, Browneyedbaker), and it’s wonderful! It will help curb those chocolate chip cookie cravings and bring a smile to your face!

Made this yesterday. Super-Yum! Thanks for sharing, Michelle!

Mike — February 7, 2016 @ 12:31 pm Reply

This is a great, easy dip that is so yummy. I think some of the problems others have had is first the brown sugar mixture needs to be cooled, then the powdered sugar and cream cheese needs to be blended very well. I agree that it does not taste as much like cookie dough as I thought it should be called chocolate chip cheese cake dip. Still a huge hit! Thanks sooooooooooo much!

Had this on my to-make list for some time, finnaly had the opportunity to give it a try. My son was home for the weekend and so it seemed like a good excuse. It was easy to make and delicious….. but I do have one recommendation. You ought to adjust the servings down a bit. It was so good it didn’t last long at all.

Dawn — November 4, 2015 @ 6:55 am Reply

this looks divine. I cannot wait to try it, my kids will love it. I think I found my extra 7 holiday pounds!!!!

Madison — April 2, 2015 @ 7:42 pm Reply

Not good!
I am so sad to say this was pretty awful. Did not taste like cookie dough AT ALL! I followed the instructions to the T and it was a good consistency, but all I tasted was a vat of cream cheese and too many chocolate chips. I was looking forward to this recipe but was horribly disappointed by it. Tastes more like cannoli filling than cookie dough. Would not recommend to anyone and wish I hadn’t wasted ingredients on this.

mike — December 20, 2014 @ 10:15 am Reply

I want to make this for a work buffet. But, I am concerned about it sitting out of refrigeration for four or five hours. Do you think that would be a problem?

YUM!!! My sister and I adore cookie dough. This is perfect for a snack! Thanks!

This looks heavenly!

Linda — October 24, 2014 @ 7:08 pm Reply

I made this dip for a Christmas get together last year. It was a huge hit! I used chocolate wafers, marshmallows, fruit, graham crackers and small cookies as “dippers.” Easy to make and fun to eat!!

nueyork — October 22, 2014 @ 10:04 pm Reply

This is incredible and such a good idea! I definitely need to bookmark this for later.

nueyork.blogspot.com

I LOVE cookie dough dip! Yours looks amazing!!

I’ve never heard of a dessert dip before but I’m in love with this recipe. I was concerned about whether it had egg in it but luckily it doesn’t.

Mmmm yummm!!

I have been wanting to make a cookie dough dip ever since a friend of mine brought it to a party. However, I haven’t taken the time to find a good recipe. Now I have no excuses, I have to make it! Thank you!!

I have never made cookie dough dip or other no egg cookie doughs because of the raw flour which apparently has a similar or higher risk as raw egg (according to WebMD). I love that this recipe doesn’t have any flour in it (and of course, no raw egg.) Finally! THIS will be the recipe I try! Thanks!

Oh my gosh, is this serious?! This looks soo good! I was going to make a cheese dip from Averiecooks this weekend, but this sounds sooo tempting too ♥_♥ I have to try this.

Sues — October 22, 2014 @ 8:08 am Reply

I can’t even tell you how badly I want this for breakfast :)

If you use mascarpone instead of Philadelphia-type cream cheese, what you’ve got is more-or-less cannoli filling…

This looks so incredible!!! Like I could polish it off in minutes! Ive had one of those days that I need a bottle of wine. Or this dip. Or both…together! :) Pinned!

faith — June 24, 2014 @ 6:58 pm Reply

looks awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I love cookie dough

Linda Curtis — December 30, 2013 @ 10:24 pm Reply

I’m making this for our New Year’s Eve party. I know this will be an “appetizer” hit with vanilla and chocolate wafers, marshmallows, and sliced bananas on the side. Thanks for a great recipe!

This was incredibly sweet and tasty.

Linda Granada — August 25, 2012 @ 11:20 pm Reply

I made something similar to this, using 1/2 cup softened butter, 8 oz softened cream cheese, 1 cup powdered sugar, 2 T brown sugar, 1 1/2 tsp vanilla and 1 cup chocolate chips. I just creamed it altogether and thought that’s how I was going to use it but I thought it tasted too much like the cream cheese. So, I saw a post somewhere else that suggested adding flour and white sugar so I did. I added like 1/2 to 3/4 c flour and about 1/2 c of white sugar. It made it more the consistency of regular cookie dough and was it ever yummy. I’m taking it to a church picnic for the first time tomorrow so we’ll see how it goes!

This looks so tempting. By the way, you’re one of my favorite blogs!
-Allison

LB — February 11, 2012 @ 9:49 am Reply

Made this for the Super Bowl – so so good!! Didn’t taste like cookie dough to me – you could taste the cream cheese too much. But it was still so delicious!!

My brown sugar melted waaaay before the butter did. Next time (oh yes there will be a next time!) I will cut up the butter so its smaller than a big stick and will melt faster.

Caitlin — February 5, 2012 @ 11:49 pm Reply

I made this recently for a little get together. It is so simple to make and my friends loved it. But I am not sure I did it right… the brown sugar was not dissolving into the butter like I thought it should. It wasn’t a problem, however, once I blended everything together… it still mixed in nicely.

Also, I wanted to use graham cracker sticks but couldn’t find them at the store so I settled on the Nilla Wafers for dipping and LOVED THEM with this recipe. Thanks!

foodislove! — January 30, 2012 @ 5:13 pm Reply

Can this be made ahead of time then frozen? Once needed just thaw it out?

LILA — December 31, 2011 @ 9:29 pm Reply

this looks AMAZING! definitly trying these and the cookie dough brownies next! :D

Debbie — October 26, 2011 @ 12:52 pm Reply

I just made this and it tastes great. But mine is a beige color. I am not sure I cooked the brown sugar long enough. How do you know when the sugar/butter mixture has cooked long enough?

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Sarah — February 16, 2011 @ 11:38 am Reply

I made this for a Superbowl party I was going to – even doubled the recipe!! SO GOOD! – Just didn’t need to double it because it was so rich, even with using light butter & FF Cream Cheese! Delicious and will definitely make again – it’s gone into my “Busy Mom’s Cookbook” binder of all my go-to recipes.

Martha — February 9, 2011 @ 9:34 pm Reply

I make a similar version but just soften the butter and cream cheese and blend it all together, then chill and serve with graham crackers or the chocolate wafer cookies sold by the ice cream toppings. I’ll definitely try the nilla wafers !!

THIS officially makes YOU my hero.

I made this dip for our Super Bowl party yesterday. It was a huge hit by all the chocolate lovers! We used Nilla wafers for dipping, as you said it was your favorite. Thanks for an amazing recipe!

Tricia — January 19, 2011 @ 9:28 am Reply

This was an awesome recipe! I made it over the weekend. Thanks for sharing!

this was a huge hit at the superbowl party I attended!

Chris — February 6, 2010 @ 3:36 pm Reply

This is going on my list of recipes to try!

someone — February 5, 2010 @ 3:58 pm Reply

Ugh, why not just open up a can of frosting and call it dip? blargh xP

I just made this and I think I want to be your best friend. I lOVE the recipe. So fast and easy and unbelievably delicous!
Thanks for sharing it!

PHYLLIS — November 2, 2008 @ 7:15 am Reply

Please help me! I have made this dip several times, # 1 it is never white, and # 2 it is never solid it is gooey. Help what can I be doing wrong, I follow the reciepe to a tee.

I really wish that I could have dairy and sugar! This sounds SOOOO good!

Amber — July 15, 2007 @ 12:18 pm Reply

This looks so stinking good. I could go for a big scoop full of it right about now. I will be starring this recipe in my reader.

Jigginjessica — July 15, 2007 @ 12:10 pm Reply

Yum! I love this recipe. You are right, once you refrigerate it is pretty solid.

One cute thing I do with this is to crunch up the nilla wafers and add some melted butter then I push that into the bottom of a cupcake liner and then put the “dip” on top and refrigerate. I always get raves when I do that!

Kayte — July 14, 2007 @ 11:07 am Reply

this looks so amazing. i loooove cookie dough so i will have to give this a try sometime. and your girls nights sound like a blast! i need to move to a neighborhood like that ;-)