Chinese Eggplant: Uses, Benefits, Side Effects & More!  - PharmEasy Blog (2024)

Key Highlights:

• Chinese eggplants are a nutrient powerhouse, providing vitamins, minerals, and antioxidants.
• They may aid in weight management, diabetes management, heart health, cancer risk reduction, and cognitive function.
• The low-calorie content makes them suitable for low-calorie diets.
• Different cooking techniques can bring various textures and flavours.
• This article includes popular Chinese eggplant recipes and tips for selecting, preparing, and cooking Chinese eggplants.

Introduction

Eggplants hail from China, where they’ve been grown for ages. There are many types of eggplants out there. The Chinese eggplant is thin, long, purple gems are full of nutrients. You can fry or steam them in different ways.

In this article, we will delve into the potential health benefits of Chinese eggplants. We also share tasty recipes for you to try at home.

Nutritional Content of Chinese Eggplant

Vitamins and Minerals

Chinese eggplants have lots of important vitamins and minerals. These help our body’s systems function properly. Here are a list of vitamins and minerals present in Chinese eggplants.

1. Vitamin C

This is an antioxidant which supports the immune system. It helps protect cells, aids in using iron, and promotes wound repair and collagen formation.

2. Vitamin K

Vitamin K is vital for regular blood clotting and bone health. It also helps keep blood vessels healthy and fights inflammation.

3. Vitamin B6

This B-vitamin enables your body to use carbohydrates, fats, and proteins. It also supports brain function and may guard against heart disease and immune system problems.

4. Folate

Folate, or Vitamin B9, has a critical role in DNA synthesis and making red and white blood cells. It’s key during times of rapid growth, like pregnancy and fetal development.

5. Potassium

This mineral ensures the right fluid balance and healthy muscle work. It also aids nerve transmission and helps regulate blood pressure.

6. Manganese

Manganese is needed for many metabolic processes, bone growth, and the nervous system to work right. It’s also an antioxidant that protects your cells from free radical damage.

7. Magnesium

This important mineral has a role in over 300 biochemical reactions. It also plays a part in producing energy. It’s crucial for keeping bones, teeth, muscles, and nerves healthy.

8. Fiber

Chinese eggplants are full of dietary fiber that does wonders for gut health. It also reduces the risk of long-term illnesses like heart disease, type 2 diabetes, and obesity.

Low-Calorie Food

Chinese eggplants are low in calories and fat which is a good fit for weight loss diets. Foods like Chinese eggplants that are tasty and nutritious may help keep you full and they won’t add too many calories.

Antioxidant Properties

Chinese eggplants are rich in antioxidants. These combat harmful free radicals that can hurt cells. They help ward off chronic diseases.

1. Nasunin

Nasunin, a key antioxidant in Chinese eggplants, fights against free radicals. It has been shown to protect cells from oxidation damage and lower the risk of many chronic diseases.

2. Chlorogenic Acid

Chlorogenic acid, another potent antioxidant in Chinese eggplants, offers many health benefits. Among them are lower blood sugar levels, better heart health, and possible weight loss.

Potential Health Benefits of Chinese Eggplants

Chinese eggplants have a bunch of nutrients that provide potential health benefits which are as follows.

1. Weight Management

Chinese eggplants may be a big help for people trying to manage their weight. This is due to their high fiber content and low calories.

• High Fiber Content

Dietary fiber is key for gut health. It aids in regular bowel movements and avoids constipation. Fiber keeps you feeling full longer, which may aid in weight management by reducing hunger cravings.

• Low Calorie

As we said earlier, Chinese eggplants have low calories. So, they’re a great food option if you’re looking to keep or lose weight. You may enjoy the yummy taste and texture without taking in too many calories.

2. Diabetes Management

Chinese eggplants may have a key role in managing diabetes, especially type 2 diabetes. Their antioxidants and fiber may help to lower blood sugar levels and ensure good glycaemic control.

• Lower Blood Sugar Levels

Chlorogenic acid in Chinese eggplants has been linked with lower blood sugar levels. Also, the high fiber content in these eggplants may slow down glucose absorption. This helps keep blood sugar levels steady.

• Glycaemic Index

Foods with a low glycaemic index (GI) are less likely to spike blood sugar levels after you eat them. Chinese eggplants have a low GI, so they’re a good pick for people trying to manage their diabetes.

3. Heart Health

Chinese eggplants are full of key nutrients which are essential for a healthy heart. Eating them as part of a balanced diet may benefit your heart’s overall health.

• Reducing Cholesterol

The antioxidants in Chinese eggplants, specially nasunin and chlorogenic acid, may help lower LDL cholesterol levels. High LDL cholesterol is a major risk factor for heart disease. So, eating Chinese eggplants may promote heart health.

• Blood Pressure Regulation

Potassium, a key mineral in Chinese eggplants, which is proposed to help keep blood pressure healthy. A diet rich in potassium may help balance out the sodium’s bad effects. This leads to better blood pressure control and reduces the risks of heart disease and stroke.

4. Cancer Risk Reduction

Eating Chinese eggplants regularly may help lower cancer risk. The antioxidants and phytonutrients in these eggplants are linked to cancer-fighting properties.

• Antioxidants and Phytonutrients

Antioxidants like nasunin and chlorogenic acid are found in Chinese eggplants. They protect against oxidative stress caused by free radicals. This stress might lead to DNA changes and damage. This could initiate the development of cancer. Thus, it is proposed that Chinese eggplant may aid in reducing the risk of cancer.

5. Cognitive Function

Eating Chinese eggplants may boost cognitive function because of their antioxidant properties. Regularly eating these eggplants may help keep your brain fit and working well as you age.

• Protecting Brain Cell Membranes

Nasunin in Chinese eggplants is a potent antioxidant. It has protective effects on brain cell membranes. Healthful cell membranes are key for good communication between brain cells. This is proposed to culminate in better cognitive function and mental performance.

• Enhancing Cognitive Function

Several nutrients in Chinese eggplants, including Vitamin B6, folate, and manganese, have a big role in producing neurotransmitters. They also help with other processes vital for cognitive function. Eating these eggplants regularly as part of a balanced diet may help boost memory, focus, and mental sharpness.

6. Digestive Health

The high fiber content in Chinese eggplants is a boon for a healthful gut and digestive system.

A diet high in fiber, like Chinese eggplants, may help promote growth of good gut bacteria. These bacteria play a big part in keeping the gut microbiome healthy. This is key for immune system function, digestion, and overall wellness. They may also ensure regular bowel movements, ease constipation, and reduce gut disorders.

Though studies have shown health beneficial effects of this vegetable, further large scale human research is needed to corroborate these findings.

Preparing and Cooking Chinese Eggplants

To take advantage of Chinese eggplants’ potential health benefits and enjoy their tasty flavour, you need to know how to pick, prepare, and cook them right.

1. Selecting the Right Eggplant

When picking the best Chinese eggplants for your recipes, you need to keep the following things in mind.

• Texture

The eggplant should feel firm but not hard to the touch. When you press it lightly, it should give in a bit and bounce back to its original form.

• Colour

Look for eggplants that have a smooth, shiny, and evenly coloured skin. It shouldn’t be bruised, cut, or wrinkled.

2. Preparing Eggplant for Cooking

Prepping Chinese eggplants for cooking is quick and easy. The following needs to be done.

• Washing and Trimming

Wash the eggplant under running water to clean off any dirt or residue. Then pat dry with a clean towel. Trim off the stem end using a sharp knife.

• Slicing

Cut the eggplant into the shape and size you want for the recipe you’re prepping. You can slice it, cut into wedges, or into cubes.

3. Cooking Techniques

There are many cooking methods you can use to prepare Chinese eggplants. Each method gives a different taste and texture to the dish.

• Stir-frying

Stir-frying is a popular way to cook Chinese eggplants. This method quickly cooks the eggplant pieces in a wok or large skillet over high heat with a bit of oil. Stir-frying makes the eggplant tender yet a bit crispy, with a delicious, caramelized outside.

• Steaming

Another way to cook Chinese eggplants is by steaming. It makes the eggplant soft and tender without the added oil that stir-frying brings. To steam the eggplant, just put the cut pieces into a steamer basket. Then cook them over boiling water for about 8-10 minutes, or until they are tender.

• Grilling

Grilling is a perfect way to add smoky flavour and attractive grill marks to Chinese eggplants. Brush the eggplant slices with oil and grill them on a preheated grill or grill pan over medium heat. Cook for 3-4 minutes per side, or until tender and slightly charred.

Popular Chinese Eggplant Recipes

Below we have discussed a few popular recipes which use Chinese eggplant.

Chinese Eggplant with Garlic Sauce

This is a classic Chinese dish. A savoury, garlic sauce coats the eggplant to make a tasty and irresistible meal.

Ingredients

• 4 Chinese eggplants, halved lengthwise and cut into 1-inch half moons
• 3 tablespoons canola oil
• 1 cup water
• 3 tablespoons garlic powder, or to taste
• 1 tablespoon crushed red pepper flakes, or to taste
• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 5 teaspoons white sugar, or to taste
• 1 teaspoon cornstarch

Directions

1. Heat oil in a big skillet or wok over high heat.
2. Cook and stir the eggplant in hot oil until soft, about 4 minutes.
3. Stir in water, garlic powder, and red pepper flakes. Cover and simmer until water is absorbed.
4. In a small bowl, mix soy sauce, oyster sauce, sugar, and cornstarch until sugar and cornstarch have dissolved.
5. Stir the sauce into the eggplant until it’s evenly coated. Continue cooking until the sauce is thick.

2. Spicy Szechuan Eggplant

Spicy Szechuan eggplant is a flavourful dish, easy to make. It offers bold flavours, spicy heat, and lots of garlic.

Ingredients

• 4 Chinese eggplants, sliced into 1/2-inch thick rounds
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes, or to taste
• Sliced green onions, for garnish (optional)

Directions

1. In a big skillet or wok, heat oil over medium-high heat. Add the sliced eggplant and cook. Stir once in a while for about 5 minutes or until it softens.
2. Add the minced garlic and grated ginger to the skillet. Cook for an extra minute.
3. In a small bowl, whisk together soy sauce, hoisin sauce, rice wine vinegar, sesame oil, sugar, and crushed red pepper flakes.
4. Pour the sauce mix over the eggplant and toss to coat evenly. Cook for another 3 to 4 minutes, until the eggplant is tender, and the sauce has thickened.
5. If you like, garnish with sliced green onions before serving.

3. Eggplant and Tofu in Black Bean Sauce

This protein-packed recipe mixes Chinese eggplant with tofu in a tasty black bean sauce.

Ingredients

• 1 pound firm tofu, cut into cubes
• 4 Chinese eggplants, cut into 1/2-inch thick slices
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons black bean sauce
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch mixed with 2 tablespoons cold water
• Sliced green onions, for garnish (optional)

Directions

1. In a big skillet or wok, heat oil over medium-high heat. Add the sliced eggplant and cook, stirring once in a while, for about 5 minutes or until softened.
2. Add the cubed tofu, minced garlic, and grated ginger to the skillet. Cook for an extra 2 minutes. Be gentle when stirring to avoid breaking the tofu.
3. In a small bowl, whisk together black bean sauce, soy sauce, hoisin sauce, rice wine vinegar, and sesame oil.
4. Pour the sauce mix over the eggplant and tofu. Give it a gentle toss to coat evenly. Cook for another 3 to 4 minutes, until the eggplant is tender, and the tofu is heated through.
5. Stir in the cornstarch mix and cook until the sauce thickens about 1 minute.
6. If you like, garnish with sliced green onions before serving.

Remember to always inform your doctor before changing your diet or adding any new item to your daily diet.

Conclusion

Chinese eggplants are not only visually appealing but also pack a punch when it comes to their nutritional content and potential health benefits. By including them in your diet, you may boost weight management, diabetes management, heart health, reduction of risk of cancer, improvement in cognitive function, and digestive health.

Experimenting with different cooking techniques such as stir-frying, steaming, and grilling can enhance their taste and texture, keeping mealtime fresh and exciting. Remember to incorporate these versatile and healthy eggplants in your meal planning for a wholesome and delicious option.

Frequently Asked Questions (FAQs)

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