Homemade Flour Tortillas (2024)

While the packaged stuff is convenient, this flour tortilla recipe is so much better than store-bought.

How to Make Flour Tortillas

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Flour Tortilla Ingredients

These are the ingredients you’ll need to make homemade flour tortillas:

• Flour: This tortilla recipe, which makes 24 servings, starts with four cups of all-purpose flour.
• Baking powder: Baking powder acts as a leavener, giving the tortillas a slightly pillowy texture.
• Salt: Salt enhances the overall flavor of the flour tortillas.
• Lard: Lard, a common baking ingredient in Mexican cuisine, adds flavor and helps create the perfect flour tortilla texture.
• Water: Water is essential for gluten development, which is essential for structure in the tortillas.

How to Make Homemade Flour Tortillas

Here’s a very brief overview of what you can expect when you make this flour tortilla recipe:

1. Make the dough.
2. Knead the dough.
3. Divide the dough into pieces and roll into balls.
4. Roll out the balls, then cook in a skillet until golden on both sides.

How to Use Homemade Flour Tortillas

The tortilla is a staple in Mexican cuisine for a reason – it’s incredibly versatile! Here are just a few delicious ways to enjoy your homemade flour tortillas:

• Spicy Beef Burritos
• Chicken Quesadillas
• Homemade Chicken Fajitas
• Angela's Awesome Enchiladas
• Easy Chicken Flautas

You can also use the tortillas to make tacos, wraps, and so much more.

How to Store Flour Tortillas

Store the flour tortillas in an airtight container at room temperature for up to 24 hours or in the refrigerator for up to one week.

Can You Freeze Flour Tortillas?

Yes! You can freeze flour tortillas for about two months. To prevent the tortillas from sticking together, you can either flash freeze them on a baking sheet before storage or place wax or parchment paper between each tortilla.

Allrecipes Community Tips and Praise

“I have tried several flour tortilla recipes with little success, but these got rave reviews,” according to simerlj. “I followed the recipe except I replaced lard with shortening. They were soft and bendable and tasted really good!”

“This was my first time making tortillas and this recipe was quick and easy,” says Deb Tamanini. “I used the tortillas to make a burrito.”

“This is an AMAZING recipe,” raves Sara Lalor. “Entire family loves them! I always use warm water. It makes it easier.”

Editorial contributions by Corey Williams