Cheeseburger Soup Recipe (2024)

FAQs

What is cheeseburger soup made of? ›

This soup is packed with everything that makes a cheeseburger so tasty: ground beef, bacon, onion, tomato, mustard, pickles . . . and yes, plenty of cheese. Finely chopped celery, carrot, and garlic bring additional flavor, and we're using chicken stock mixed with half and half to create the perfect creamy soup base.

Russets or all-purpose baking potatoes are high in starch and low in moisture. In soups, they will soak up the liquid and lose their shape. This makes them the ideal choice for making creamy soups or thickening a runny soup. Try using Russet potatoes to create the perfect Loaded Potato Soup.

If you're going to stir the cheese in at the end of cooking and serve the soup immediately then you have more options. Shred the cheese as finely as possible and stir until well-incorporated, then serve right away. Using this method, I get good results using cheddar, pepper jack, and even Parmesan and Romano.

Mcdonalds doesn't have soup, but luckily you can make your own with the ingredients they have.

And now it's time to make the soup! Throw the hamburger, onion, celery, and garlic in a large pot…. Then brown it over medium-high heat until the meat is totally cooked! Now, this step is important: Remove the pot from the heat and drain off as much fat as humanly possible.

Add Potatoes to Your Soup Base

Now that your potatoes are perfectly boiled, it's time to add them to your soup base. Whether you have a creamy or chunky potato soup recipe, gently stir the boiled potatoes into your prepared soup mixture and simmer for a few minutes to let the flavors meld together.

Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups. Red potatoes fall into the low-starch category, as do smaller, newer potatoes. Fingerling potatoes will do well in soups, as will long white potatoes.

You can thicken a broth, soup, or stew by using potato water rather than plain water, again avoiding using flour if you are eliminating gluten. Some people even like to turn potato water into a broth by adding celery salt, black pepper, and a little bouillon. Don't toss the potato water–look for ways to put it to use.

Scrape the cream cheese into the soup from the package in three or four hunks then switch to a whisk and whisk until it's completely melted and incorporated into the soup. Taste and add salt and pepper if necessary then let the soup sit and thicken off the heat for 10 minutes.

How many calories in a Panera soup bowl? ›

Soups and Salads are Great Options for your Diet

Looking for a lunch or dinner option with a certain calorie count in mind. A bowl of any of our soups—from the Homestyle Chicken Noodle to our famous Bistro French Onion Soup—is 370 calories or less. Our Broccoli Cheddar Soup is 370 calories for a bowl.

Mild cheddar, Colby, Monterey jack, mozzarella, Swiss and queso blanco can all work well. “The best cheeses to melt into soups are cheeses that are higher in moisture and have a lower melting point,” says Bauer. In addition to cheddar and Monterey jack, he recommends Fontina and Gruyère.

If heated too high, you risk clumping and if too low, not melting properly. With soup, you might be able to fix it with an immersion blender, or you might not. At a temperature of 150 or so, the protein bonds in the cheese break down and as a result, too much fo the moisture escapes too quickly.

Cheese can curdle when added to soup due to the high temperatures and acidity in the soup. The proteins in cheese are sensitive to heat and acid, causing them to separate and form curds.

Potato Starch, Maltodextrin, Milk Solids, Iodised Salt, Sugar, #Dehydrated Vegetables (Carrot flakes (2.6%), Peas (2.6%), Onion Powder (2.4%), Leeks (0.5%)), Hydrolyzed Vegetable Protein, Thickener - 415, Hydrogenated Palm Oil, Flavours - Nature Identical Flavouring substances, Natural (Garlic) Flavour, Artificial ( ...

More often than not, it's usually a soup with sliced roast pork + vegetables + wontons + 1–2 shrimps.

turtle soup, a stewlike soup made with turtle meat, common in Asia and in Creole cuisine in the United States. The soup gets its consistency from a roux, a thickening agent made by cooking flour and fat together. Turtle soup also typically contains turtle stock, hard-boiled eggs, and various spices and vegetables.