Nutrition Facts (per serving)
346 | Calories |
9g | Fat |
63g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe8 | |
Calories346 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat6g | 29% |
Cholesterol29mg | 10% |
Sodium252mg | 11% |
Total Carbohydrate63g | 23% |
Dietary Fiber0g | 1% |
Total Sugars58g | |
Protein4g | 8% |
Vitamin C1mg | 1% |
Calcium172mg | 13% |
Iron1mg | 4% |
Potassium225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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