Four Robust New Salad Recipes (Plus the Secret to Perfect Jammy Boiled Eggs to Put on Top)
Embrace the Extraordinary in Every Bite
Are you tired of the same old, boring salads that lack creativity and flavor? Well, get ready to be amazed as we take you on a culinary journey through four innovative salad recipes that will transform your everyday meals into extraordinary experiences. But here's where it gets controversial... some might argue that these recipes push the boundaries of what a 'salad' should be, but we believe that's the beauty of cooking - breaking free from conventions and creating something truly unique.
The Salata Cookbook: A Mediterranean Adventure
In the latest cookbook by the dynamic duo, Michael Rantissi and Kristy Frawley of Kepos Street Kitchen, you'll discover a world of vibrant, Mediterranean-inspired salads that defy the ordinary. With 'Salata', they invite you to explore the versatility of fresh, seasonal produce, generous herbs, and perfectly balanced dressings.
Salads That Go Beyond the Garden Variety
Michael Rantissi, known for his light and fluffy falafels, has a deep passion for salads, which is evident in his two venues, Kepos Street Kitchen and Salma's Canteen. During the COVID-19 lockdowns, when their Redfern cafe was forced to close, Rantissi and Frawley filled a deli fridge with takeaway dishes, many of them salads, and this is where the idea for 'Salata' was born.
A Salad for Every Occasion
The book features 90 recipes, ranging from surprising side salads to hearty dinner options, special occasion showstoppers, and even dessert salads. It also includes an entire chapter dedicated to dressings and crunchy bits to add at the end, ensuring your salads are always packed with flavor.
Burghul Salad in Baby Cos Lettuce: A Chunky Tabbouleh
This salad is a twist on the classic tabbouleh, using Burghul (cracked wheat) as a substitute for rice. It's a perfect finger food or a delightful addition to a larger spread. The recipe calls for 2 baby cos lettuces, extra virgin olive oil, and a combination of fresh ingredients like Burghul, tomatoes, green capsicum, spring onions, parsley, mint, tomato paste, olive oil, pomegranate molasses, and lemon juice.
Freekeh, Harissa, Roasted Tomato, and Rocket Salad: A Vegan Delight
This salad is a great vegan dish featuring freekeh, a young, roasted wheat. You can add sliced steak for a meat protein option. The cooking time for freekeh might seem long, but it's worth it for the delicious result. The recipe includes freekeh, harissa, tomatoes, rocket leaves, and olive oil.
Puy Lentil and Pearl Barley Salad with Goat's Feta: A Hearty Delight
This salad is fragrant with herbs and rich in grains and pulses. It's perfect for a hearty meal, and you can top it with a perfect jammy boiled egg for an extra special touch. The recipe calls for Puy lentils, pearl barley, herbs, olive oil, white balsamic vinegar, and goat's feta.
Celery and Pearl Cous Cous Salad: A Versatile Delight
This salad showcases the versatility of celery, using both the stalks and leaves. You can roast the celery for sweetness or use it fresh. The recipe includes olive oil, pearl cous cous, celery, pistachios, and a herbaceous salad dressing.
Perfect Jammy Boiled Eggs: A Simple Yet Essential Touch
Making perfect jammy boiled eggs requires following a few rules to a T. You'll need a large saucepan, large free-range eggs, a timer, and a large bowl of cold iced water. The process involves carefully lowering the eggs into boiling water, cooking for exactly 7½ minutes, and then chilling them quickly in the iced water. These eggs are perfect for adding to different meals and can be stored in the fridge for up to five days.
Explore the Book and Share Your Thoughts
'Salata' by Michael Rantissi and Kristy Frawley is a must-have for any food enthusiast. Explore the book, experiment with the recipes, and share your thoughts in the comments. Do you agree with our controversial take on what makes a great salad? We'd love to hear your opinions!
